Nutrition · per 100 g

Energy	212.4 kcal
Fat	15 g
Saturated fat	1.3 g
Carbs	6.2 g
Sugars	0 g
Fiber	1.8 g
Protein	15.9 g
Salt	0.8 g
Sodium	318.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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