Nutrition · per 100 g

Energy	110 kcal
Fat	6 g
Carbs	4 g
Protein	10 g
Salt	0.63 g
Sodium	250 mg
Potassium	280 mg
Calcium	30 mg
Iron	2.6 mg
Vitamin A	30 µg
Vitamin E	2.1 mg
Vitamin B12	0.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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