Nutrition · per 100 g

Energy	353 kcal
Fat	24.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	3.5 g
Protein	28.2 g
Salt	4.3 g
Sodium	1730 mg
Potassium	547 mg
Calcium	7 mg
Iron	547 mg
Vitamin D	547000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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