Nutrition · per 100 g

Energy	357 kcal
Fat	25 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	3.6 g
Protein	28.6 g
Salt	4.4 g
Sodium	1750 mg
Potassium	554 mg
Calcium	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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