Nutrition · per 100 g

Energy	517 kcal
Fat	27.6 g
Saturated fat	17.2 g
Trans fat	0 g
Cholesterol	17.2 mg
Carbs	65.5 g
Sugars	58.6 g
Added sugars	44.8 g
Fiber	3.5 g
Protein	0 g
Salt	0.22 g
Sodium	86.2 mg
Potassium	517 mg
Calcium	138 mg
Iron	517 mg
Vitamin D	138000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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