Nutrition · per 100 g

Energy	458 kcal
Fat	20.8 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	20.8 g
Added sugars	16.7 g
Fiber	4.2 g
Protein	16.7 g
Salt	0.36 g
Sodium	146 mg
Potassium	217 mg
Calcium	20.8 mg
Iron	4.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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