Nutrition · per 100 g

Energy	375 kcal
Fat	12.5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.2 g
Sugars	16.7 g
Fiber	8.3 g
Protein	16.7 g
Salt	0.47 g
Sodium	188 mg
Potassium	150 mg
Calcium	33.3 mg
Iron	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.