Nutrition · per 100 g

Energy	98 kcal
Fat	0.2 g
Saturated fat	0.1 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	17 g
Sugars	5 g
Added sugars	4 g
Fiber	1 g
Protein	8 g
Salt	2.2 g
Sodium	878 mg
Potassium	26 mg
Calcium	37 mg
Iron	0.13 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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