Nutrition · per 100 g

Energy	136 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	30.9 g
Sugars	2.7 g
Added sugars	0 g
Fiber	3.6 g
Protein	1.8 g
Salt	0.08 g
Sodium	31.8 mg
Calcium	8.2 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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