Nutrition · per 100 g

Energy	451.3 kcal
Fat	22.1 g
Saturated fat	13.3 g
Carbs	59.3 g
Sugars	33.6 g
Fiber	1.8 g
Protein	8 g
Salt	0.75 g
Sodium	300.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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