Nutrition · per 100 g

Energy	333 kcal
Fat	11.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	53.3 g
Sugars	24.4 g
Added sugars	22.2 g
Fiber	0 g
Protein	4.4 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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