Nutrition · per 100 g

Energy	371 kcal
Fat	1.4 g
Saturated fat	1.4 g
Cholesterol	57.1 mg
Carbs	14.3 g
Sugars	0.71 g
Fiber	8.6 g
Protein	71.4 g
Salt	0.43 g
Sodium	171 mg
Potassium	486 mg
Calcium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.