Nutrition · per 100 g
| Energy | 411.8 kcal |
| Fat | 10.9 g |
| Saturated fat | 3.8 g |
| Carbs | 22.4 g |
| Sugars | 0.88 g |
| Fiber | 5 g |
| Protein | 67.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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