Nutrition · per 100 g

Energy	393.7 kcal
Fat	10.5 g
Saturated fat	3.9 g
Carbs	21 g
Sugars	0 g
Fiber	2.6 g
Protein	60.4 g
Salt	3.3 g
Sodium	1338.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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