Nutrition · per 100 g

Energy	295.5 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	60.2 g
Sugars	10.2 g
Fiber	27.3 g
Protein	8 g
Salt	0.54 g
Sodium	215.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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