Nutrition · per 100 g

Energy	500 kcal
Fat	35.7 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	14.3 g
Added sugars	10.7 g
Fiber	17.9 g
Protein	14.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	679 mg
Calcium	161 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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