Nutrition · per 100 g
| Energy | 237 kcal |
| Fat | 13.2 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 39.5 mg |
| Carbs | 27.6 g |
| Sugars | 22.4 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.25 g |
| Sodium | 98.7 mg |
| Potassium | 132 mg |
| Calcium | 92.1 mg |
| Iron | 132 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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