Nutrition · per 100 g

Energy	223.7 kcal
Fat	15.8 g
Saturated fat	6.6 g
Carbs	19.7 g
Sugars	17.1 g
Fiber	0 g
Protein	3.9 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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