Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	109 mg
Carbs	6.3 g
Sugars	3.1 g
Added sugars	0 g
Fiber	0 g
Protein	78.1 g
Salt	1.2 g
Sodium	469 mg
Potassium	656 mg
Calcium	406 mg
Iron	6.3 mg
Vitamin D	0.63 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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