Nutrition · per 100 g

Energy	392 kcal
Fat	5 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.2 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.8 g
Protein	63.3 g
Salt	1.1 g
Sodium	444 mg
Calcium	333 mg
Iron	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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