Nutrition · per 100 g

Energy	452 kcal
Fat	41.9 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	80.6 mg
Carbs	9.7 g
Sugars	9.7 g
Added sugars	6.5 g
Fiber	3.2 g
Protein	3.2 g
Salt	2.5 g
Sodium	1000 mg
Potassium	96.8 mg
Calcium	32.3 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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