Nutrition · per 100 g

Energy	540.5 kcal
Fat	43.2 g
Saturated fat	4.1 g
Carbs	43.2 g
Sugars	29.7 g
Fiber	10.8 g
Protein	10.8 g
Salt	0.27 g
Sodium	108.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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