Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	13.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	20 g
Added sugars	20 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.92 g
Sodium	367 mg
Potassium	133 mg
Calcium	33.3 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.