Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	11.7 g
Trans fat	0 g
Carbs	53.3 g
Sugars	20 g
Added sugars	20 g
Fiber	3.3 g
Protein	3.3 g
Salt	0.17 g
Sodium	66.7 mg
Potassium	66.7 mg
Calcium	33.3 mg
Iron	0.67 mg
Vitamin B12	139 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.