Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	13.3 g
Carbs	53.3 g
Sugars	20 g
Added sugars	20 g
Protein	0 g
Salt	0.96 g
Sodium	383 mg
Potassium	100 mg
Calcium	33.3 mg
Iron	1 mg
Vitamin B12	139 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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