Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.5 g |
| Sugars | 0 g |
| Fiber | 10.6 g |
| Protein | 35.3 g |
| Salt | 2 g |
| Sodium | 794 mg |
| Potassium | 164 mg |
| Calcium | 32.9 mg |
| Iron | 5.6 mg |
| Magnesium | 12.9 mg |
| Vitamin D | 64700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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