Nutrition · per 100 g

Energy	406 kcal
Fat	8.2 g
Saturated fat	1.2 g
Carbs	43.5 g
Fiber	10.6 g
Protein	35.3 g
Salt	2 g
Sodium	794 mg
Potassium	164 mg
Calcium	32.9 mg
Iron	5.6 mg
Vitamin D	64.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.