Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.1 g |
| Carbs | 38.7 g |
| Fiber | 10.8 g |
| Protein | 32.3 g |
| Salt | 2.1 g |
| Sodium | 855 mg |
| Potassium | 388 mg |
| Calcium | 35.5 mg |
| Iron | 6.5 mg |
| Magnesium | 11.8 mg |
| Vitamin D | 59.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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