Nutrition · per 100 g
| Energy | 402 kcal |
| Fat | 9.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.4 g |
| Sugars | 0 g |
| Fiber | 11.5 g |
| Protein | 34.5 g |
| Salt | 1.9 g |
| Sodium | 776 mg |
| Calcium | 37.9 mg |
| Magnesium | 12.6 mg |
| Vitamin D | 63.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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