Nutrition · per 100 g

Energy	395 kcal
Fat	9.3 g
Saturated fat	1.2 g
Carbs	43 g
Fiber	10.5 g
Protein	34.9 g
Salt	2 g
Sodium	785 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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