Nutrition · per 100 g

Energy	365.6 kcal
Fat	8.6 g
Saturated fat	1.1 g
Carbs	39.8 g
Sugars	4.3 g
Fiber	9.7 g
Protein	32.3 g
Salt	1.7 g
Sodium	677.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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