Nutrition · per 100 g

Energy	366 kcal
Fat	8.6 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	38.7 g
Sugars	3.2 g
Fiber	9.7 g
Protein	32.3 g
Salt	1.4 g
Sodium	559 mg
Potassium	333 mg
Calcium	53.8 mg
Iron	2.8 mg
Vitamin D	59.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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