Nutrition · per 100 g

Energy	247.4 kcal
Fat	11.3 g
Saturated fat	6.2 g
Carbs	32 g
Sugars	25.8 g
Fiber	0 g
Protein	3.1 g
Salt	0.18 g
Sodium	72.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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