Nutrition · per 100 g

Energy	247.4 kcal
Fat	13.4 g
Saturated fat	8.2 g
Carbs	27.8 g
Sugars	21.6 g
Fiber	0 g
Protein	3.1 g
Salt	0.24 g
Sodium	97.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.