Nutrition · per 100 g

Energy	288.7 kcal
Fat	16.5 g
Saturated fat	8.2 g
Carbs	28.9 g
Sugars	21.6 g
Fiber	1 g
Protein	5.2 g
Salt	0.3 g
Sodium	118.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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