Nutrition · per 100 g

Energy	226.8 kcal
Fat	10.3 g
Saturated fat	6.2 g
Carbs	30.9 g
Sugars	23.7 g
Fiber	0 g
Protein	4.1 g
Salt	0.21 g
Sodium	82.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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