Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 8.3 g |
| Trans fat | 1 g |
| Cholesterol | 36.1 mg |
| Carbs | 32 g |
| Sugars | 19.6 g |
| Added sugars | 19.6 g |
| Protein | 11.3 g |
| Salt | 0.24 g |
| Sodium | 97.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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