Nutrition · per 100 g

Energy	993 kJ
Energy	237 kcal
Fat	10.2 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	33.9 mg
Carbs	30.5 g
Sugars	23.7 g
Added sugars	16.9 g
Fiber	0 g
Protein	3.4 g
Salt	0.17 g
Sodium	67.8 mg
Potassium	181 mg
Calcium	125 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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