Nutrition · per 100 g
| Energy | 203 kcal |
| Fat | 10.2 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 42.4 mg |
| Carbs | 23.7 g |
| Sugars | 20.3 g |
| Added sugars | 13.6 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0.19 g |
| Sodium | 76.3 mg |
| Vitamin D | 3.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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