Nutrition · per 100 g

Energy	1950 kJ
Energy	467 kcal
Fat	23.3 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.3 g
Sugars	33.3 g
Added sugars	20 g
Fiber	6.7 g
Protein	13.3 g
Salt	0 g
Sodium	0 mg
Potassium	433 mg
Iron	433 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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