Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 22.6 g |
| Saturated fat | 9.7 g |
| Cholesterol | 16.1 mg |
| Carbs | 54.8 g |
| Sugars | 29 g |
| Added sugars | 29 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 1 g |
| Sodium | 403 mg |
| Potassium | 96.8 mg |
| Calcium | 32.3 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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