Nutrition · per 100 g

Energy	360 kcal
Fat	16.2 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	40.4 mg
Carbs	51.5 g
Sugars	37.5 g
Added sugars	37.5 g
Fiber	1.5 g
Protein	3.7 g
Salt	0.42 g
Sodium	169 mg
Potassium	88.2 mg
Calcium	22.1 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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