Nutrition · per 100 g

Energy	213 kcal
Fat	8.1 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	28.7 g
Sugars	17.6 g
Added sugars	15.4 g
Fiber	1.5 g
Protein	5.2 g
Salt	0.39 g
Sodium	154 mg
Potassium	88.2 mg
Calcium	58.8 mg
Iron	0.59 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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