Nutrition · per 100 g

Energy	270 kcal
Fat	10 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	31 g
Sugars	1 g
Added sugars	0 g
Fiber	0 g
Protein	13 g
Salt	0.4 g
Sodium	160 mg
Potassium	123 mg
Calcium	270 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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