Nutrition · per 100 g

Energy	270 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	53 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	10 g
Salt	0.05 g
Sodium	20 mg
Potassium	170 mg
Calcium	30 mg
Iron	1.5 mg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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