Nutrition · per 100 g

Energy	200 kcal
Fat	8 g
Saturated fat	1.3 g
Carbs	29.3 g
Sugars	9.3 g
Added sugars	4 g
Protein	2.7 g
Salt	0.5 g
Sodium	200 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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