Nutrition · per 100 g

Energy	243 kcal
Fat	12.6 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	18 mg
Carbs	21.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0.9 g
Protein	9 g
Salt	0.77 g
Sodium	306 mg
Potassium	54.1 mg
Calcium	222 mg
Iron	0 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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