Ingredients
wheat tortilla 54.2% , water 22.9% , avocado oil 11.5% , sea salt 5.7% , filling 2.9% , salt 1.4% , enzyme 0.7% , E160b 0.4% , Monterey Jack 0.2% , oaxaca cheese 0.1% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 21.1 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 44.4 mg |
| Carbs | 24.4 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 589 mg |
| Potassium | 23.3 mg |
| Calcium | 313 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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