Nutrition · per 100 g

Energy	255 kcal
Fat	15.1 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	18.9 mg
Carbs	21.7 g
Sugars	0.94 g
Added sugars	0 g
Fiber	0 g
Protein	9.4 g
Salt	0.64 g
Sodium	255 mg
Potassium	35.8 mg
Calcium	132 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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