Nutrition · per 100 g

Energy	463 kcal
Fat	23.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	52.6 g
Sugars	22.1 g
Added sugars	4.2 g
Fiber	10.5 g
Protein	15.8 g
Salt	1.2 g
Sodium	463 mg
Potassium	1270 mg
Calcium	200 mg
Iron	6.9 mg
Vitamin D	0.42 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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